![]() It has a rich taste and full body, while still retaining a gentle acidity. Indonesian arabica coffee has earthy, spicy, chocolaty, sometimes even woody, and leathery aromas. So, what kind of coffee grows in Indonesia?īut, its arabica coffee has got a very different flavor profile to some of the arabica varieties that grow in other parts of the world. The island of Java in Indonesia is the first place outside of Africa and Arabia that coffee was grown, all the way back in the 1600s. Hey – they don’t call it “java” for nothing. At over 668 000 tons this past year, this island nation produces a serious amount of coffee. It has fruity and nutty aromas, a mild body, and a hint of acidity and sweetness. That’s right, all of it.Ĭolombian coffee is well known all over the world for being of a very high standard. Oh – and all of the coffee produced in Colombia is arabica. It’s definitely super impressive when you look at it that way. That doesn’t seem super impressive compared to Brazil’s 2.8 mil, but keep in mind that Brazil is around 7 times the size of Colombia. Today, Colombia produces over 754 000 tons of coffee this past year. So, it’s no wonder that this South American country is the world’s third leading coffee producer.Ĭoffee cultivation took off in Colombia all the way back in the 1700s. ColombiaĬolombia is internationally known for its coffee culture. They’re also used to make instant coffee, which makes sense, right? I mean, using good quality arabica beans to make instant coffee would just be sacrilege. Robusta beans are mainly used for blends, as they can give arabica coffees a fuller body when you mix the two together. Still, the robusta beans grown in Vietnam account for around 20% of the coffee consumed around the world. The sweetness of the condensed milk is able to balance out the strong bitterness of the robusta. The reason this recipe is so popular there is because robusta is an inferior quality coffee that tastes bitter, and doesn’t have very nice flavors on its own. If you’ve ever been to Vietnam, you’ve probably tried a type of coffee drink prepared with sweetened condensed milk. Unlike Brazil, which produces mostly arabica beans, 90% of all the coffee that grows in Vietnam is of the robusta variety. In second place, producing a whopping 1.5 million tons in the past year, we have Vietnam. Instead, they’re bittersweet – kind of like dark chocolate. Because they’re grown at lower altitudes, they’re not very acidic. Just to give you some perspective.īrazilian coffee beans are characterized by nutty, chocolatey flavors. That’s a million tons more than Vietnam, which is the second largest producer of coffee. More than 2.6 million tons in the past year! It grows all over the country on plantations that span roughly 2 million hectares.Īround 70% of the coffee that’s grown is of the arabica variety.ĭid you know that it produces around 40% of all arabica coffee consumed worldwide? ![]() It probably won’t come as a surprise to you that the leading producer of coffee in the world is Brazil. Let’s take a closer look at the leading 15 coffee producing countries in the world, and what’s specific about the coffee that comes from each of them. Coffee from this region is sweeter, and has a heavier body. Then, you’ve got coffee that grows in Asia, which is characterized by earthy flavors reminiscent of spices like cinnamon or clove. It typically has a medium body and some acidity, but not too much. On the other hand, coffee from South America is more likely to have prominent nutty, sometimes even floral notes that come to the forefront. It’s also lighter and more acidic than coffee grown in other parts of the world. Different flavor profiles are characteristic for certain regions within the coffee belt.įor instance, coffee that’s grown in Africa is known for having distinctive fruity, citrusy notes in its flavor profile. Now, here’s where things get interesting.Ĭoffee beans have different flavors and qualities depending on where they’re grown. There are some 70 coffee producing countries across the coffee belt, but only around 50 grow coffee for export. It’s an area that stretches around the globe, between the Tropic of Cancer and the Tropic of Capricorn. The countries where the climate is suitable for coffee make up what’s known as the coffee belt, or the bean belt. It grows on the coffee tree, which thrives in warm, tropical climates. You may or may not know that the coffee bean is the seed of a coffee cherry.
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